This is a very trendy flavourful salt. Himalayan salt and fermented garlic (black garlic). This is a natural substitute to table salt. Kids love this one!
Est Delivery On 24, August 2026
Estimated shipping times apply to major cities; expect an additional 2-5 days for outlying and rural areas.
In stock
Purchase & earn 118 points!
Share this product with friends
CUSTOMER REVIEWS
Customer Reviews
Showcasing real experiences from real customers
5.0
Based on 16 reviews
5
16
4
0
3
0
2
0
1
0
Sort by
Newest
Oldest
Highest Rating
Lowest Rating
Jo-Anne Pietersen
2026-08-12
Hierdie een is lekker vir daardie snack baskets: strips, chippies en enige iets wat bietjie garlic en soutjies kort.
Michelle Pieterse
2026-05-18
This is a very good combination. Not to much garlic but has a lot of flavor. Love it.
Peter Sage
2026-05-02
Black Garlic Salt on roast veggies
I saw the advert where the salt was used to season roast veggies, so gave it a try. WOW, the salt was a kick of flavor. Could taste the garlic but it did not overpower the veggies ... will most definitely go this route in future. I am most satisfied with this product
Tracy-Lee Ermer
2026-03-18
Black Garlic Salt
I have been using this product for years. I use it in all my cooking especially my vegetables 😋
Michelle Blumenau
2026-03-09
Beautifully presented, great gift
I was given this item as a gift and I was very disappointed. I mean who gives spice as a gift, well that was till I started using it. Now I have started giving this as a gift. You can add it to just about anything savoury if you want it taste great!
Funky Ouma is here to Support your health and wellness
Natural
No MSG
No Preservatives
No Colourants
Low Sodium
Gluten Free
Sugar Free
Vegan Friendly
Packed By Hand In South Africa
Join the funky ouma community and get 10% discount!
Sign up to our newsletter to stay updated on the latest offers and promotions from Funky Ouma, and receive a 10% discount as a token of our appreciation!
Fill in the form below to get your discount code delivered straight to your inbox: